Offal

Considered either waste material or delicacy, depending on the cultural context, offal is the entrails and internal organs of a butchered animal. It is prepared and consumed in a myriad of ways throughout the world. In the Philippines, pig intestines are used to make a type of blood sausage called Dinuguan, and in Pakistan, livers, […]

Ziggurats

A ziggurat is a pyramidal structure built in receding tiers upon a rectangular, oval, or square platform with a shrine at its summit. Access to the shrine is provided by a series of ramps located on one side of the temple or by a continuous spiral ramp. These temples—the earliest examples of which date to […]

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